Chablis A.O.C. ( Our Photo Collection >

Vineyard size -> productive :                ->non productive : TOTAL	1 ha 87 a 26 ca 0 ha 32 a 52 ca 2 ha 19 a 78 ca
Average Vineyard Age :	15 Years
Rootstock :	41 B and FERCAL
Situated :	85% Left side and 15% right side of the Serein River
Type of Soil :	Marls and calcareous clayey from the Kimmeridgien period
Exposition :	WEast North-WEast
Plant Variety :	Chardonnay, locally known as "Beaunois"
Vinification :	100% fermentation alcoholic and malolactic in stainless steel tanks. Matured on its lees in tanks for 4 months. First bottling occurs 6/7 months after the harvEast. (April/May)
Service Temperature :	10°C to 12°C
Food Match :	Seafood, fish, sliced pork meats, terrines, snails..
Maturity :	2 years approx.
Conservation :	4 to 6 years.