Chablis Grand Cru Les Clos ( Our Photo Collection >

Vineyard size productive :	2 Ha 57 a 65 ca
Average Vineyard Age :	30 years old.
Rootstock :	SO4 ET 41 B
Situated :	Right side of the Serein River.
Type of Soil :	Marls and calcareous clayey from the Kimmeridgien period.
Exposition :	Direct South.
Plant Variety :	Chardonnay, locally known as "Beaunois".
Vinification :	Alcoholic and malolactic fermentation in stainless steel tank for 90 %, and 10 % in new oak casks. Assemblage and ageing on its lees in oak cask (228 L.) for 6 month. Age of casks : 1 and 2 years old First bottling 12 month minimum after the harvest.
Service Temperature :	12°C to 14°C
Food Match :	Fish in rich sauce, lobster, foie gras, white meats with cream sauce.
Maturity :	6 to 8 years approx.
Conservation :	10 to 15 years. Ageing potential of more then 20 years in the excellent vintages.