| Chablis 1er Cru Vaugiraut |
Chablis 1er Cru La Forêt |
Chablis 1er Cru Mont de Milieu |
| Chablis 1er Cru Montmain |
Chablis 1er Cru Vaillons |
| Chablis 1er Cru La Forêt | |
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| Vineyard size productive : |
0 Ha 68 a 04 ca |
| Average Vineyard Age : | 45 Years old. |
| Rootstock : | 161.49 and 41 B |
| Situated : | Left side of the Serein River |
| Type of Soil : | Marls and calcareous clayey from the Kimmeridgien period. |
| Exposition: | East, South-East. |
| Plant Variety : | Chardonnay, locally known as "Beaunois". |
| Vinification : | 100% fermentation alcoholic and malolactic in stainless steel tanks. Matured on its lees in oak casks (228 litres) for 6 months. Age of Oak casks: 3 to 6 years old. First bottling 10 months after the harvest. |
| Service Temperature : | 12°C to 14°C |
| Food Match : | Shellfish, fish, cooked oysters, terrines... |
| Maturity : | 4 to 6 years approx. |
| Conservation : | 8 to 12 years. |