| Chablis 1er Cru Vaugiraut |
Chablis 1er Cru La Forêt |
Chablis 1er Cru Mont de Milieu |
| Chablis 1er Cru Montmain |
Chablis 1er Cru Vaillons |
| Chablis 1er Cru Mont de Milieu | |
 ( Our Photo Collection > |
|
| Vineyard size productive : | 4 Ha 75 a 85 ca |
| Average Vineyard Age : | 25 years old. |
| Rootstock : | SO4 and 41 B |
| Situated : | Right side of the Serien River |
| Type of Soil : | Marls and calcareous clayey from the Kimmeridgien period. |
| Exposition : | South, South-East |
| Plant Variety : | Chardonnay, locally known as "Beaunois". |
| Vinification : | 100% fermentation alcoholic and malolactic in stainless steel tanks. Matured on its lees in oak casks (228 litres) for 6 months. Age of Oak casks: 3 to 6 years old. First bottling 12 months after the harvest. |
| Service Temperature : | 12°C to 14°C |
| Food Match : | Fish with sauce, white meat with cream, ham of the bone with a chablisienne sauce. |
| Maturity : | 4 to 6 years approx. |
| Conservation: | 8 to 12 years |