Chablis 1er Cru Vaugiraut	Chablis 1er Cru La Forêt	Chablis 1er Cru Mont de Milieu
Chablis 1er Cru Montmain		Chablis 1er Cru Vaillons

Chablis 1er Cru Vaugiraut
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Vineyard size productive :	0 Ha 34 a 20 ca.
Average Vineyard Age :	12 years old.
Rootstock :	41 B
Situated :	Left side of the Serein River.
Type of Soil :	Marls and calcareous clayey from the Kimmeridgien period.
Exposition :	South-East.
Plant Variety :	Chardonnay, locally known as "Beaunois".
Vinification :	100% fermentation alcoholic and malolactic in stainless steel tanks. Matured on its lees in oak casks (228 litres) for 6 months. Age of Oak casks: 3 to 6 years old. First bottling 10 months after the harvest.
Service Temperature :	12°C to 14°C
Food Match :	Fish, Terrines, white meats, chesses.
Maturity :	3 to 5 years approx.
Conservation :	8 to 10 years.